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The Boat Shed Kitchen

Almond Scones

These Almond Scones are made with toasted almonds, real cream, and a hint of almond extract for an irresistible flavor. With a delicate crumb and golden crust, they’re perfect for brunch, breakfast, or a cozy afternoon treat.
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Prep Time 20 minutes
Cook Time 22 minutes
Cooling Time 10 minutes
Total Time 52 minutes
Servings: 12 scones
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 cup blanched almonds whole, slivered, or sliced, toasted
  • 1 egg
  • ⅓ cup cold heavy cream
  • ¼ cup cold whole milk
  • ⅛ tsp pure almond extract
  • 1¾ cups flour
  • 2 tablespoons white sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 8 tablespoons unsalted butter cut into pieces and chilled
  • ¼ cup sliced almonds garnish (optional)

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  2. Divide toasted almonds: grind ½ cup with sugar, chop the other ½ cup.
  3. Mix egg, cream, milk, and almond extract in a small bowl.
  4. In a large bowl, whisk flour, almond-sugar mix, baking powder, and salt.
  5. Add cold butter and rub it into the dry mix until pebbly.
  6. Pour in liquid mix and stir just until combined. Fold in chopped almonds.
  7. See full steps with tips & photos → https://theboatshedcafe.com/almond-scones/

Notes

  • For deeper flavor, don’t skip toasting the almonds.
  • Use cold butter and minimal kneading for flaky, tender scones.
  • These are delicious warm or at room temperature.