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The Boat Shed Kitchen

Apple Cake Sharlotka

This apple cake sharlotka is a traditional Russian dessert made with sliced apples, whipped eggs, and flour—no butter or oil required. It’s naturally light, subtly sweet, and perfect for tea time or a cozy brunch.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 3 –4 medium apples peeled, cored, and sliced
  • 3 large eggs
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • Powdered sugar for dusting
  • Flour for pan

Method
 

  1. Preheat oven to 350°F. Grease and flour a 9-inch springform pan.
  2. Peel and thinly slice the apples. Set aside.
  3. In a large bowl, beat eggs and sugar 6–8 mins until thick and pale.
  4. Add vanilla. Gently fold in sifted flour until combined.
  5. Layer apples into the pan. Pour batter over.
  6. Bake 45–50 mins until golden and a toothpick comes out clean.
  7. Let cool 10 mins. Dust with powdered sugar and serve.
  8. See full steps with tips & photos → https://theboatshedcafe.com/apple-cake-sharlotka/

Notes

  • Use tart apples like Granny Smith or sweet varieties like Fuji, depending on your preference.
  • You can serve this cake warm, at room temperature, or even chilled.