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The Boat Shed Kitchen

Asian Cabbage Stir-Fry

This Asian cabbage stir-fry is a simple, satisfying dish made with cabbage, carrots, garlic, and a rich soy-based sauce. It’s fast, budget-friendly, and a perfect way to turn humble ingredients into something delicious.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 4 cups cabbage thinly sliced
  • 1 large carrot julienned
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 2 cloves garlic minced
  • 2 tablespoons oil divided

Method
 

  1. Mix light soy sauce, dark soy sauce, oyster sauce, and sugar.
  2. Heat 1 tablespoon oil and scramble the eggs. Remove and set aside.
  3. Heat remaining oil. Stir fry garlic until fragrant.
  4. Add cabbage and carrots. Stir fry 3–5 minutes.
  5. Pour sauce over vegetables and toss well.
  6. See full steps with tips & photos → https://theboatshedcafe.com/asian-cabbage-stir-fry/

Notes

  • Use Napa or green cabbage—both work well in this recipe.
  • Add chili flakes or a splash of vinegar for extra heat or tang.
  • Make it a full meal by adding tofu, chicken, or cooked noodles.