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The Boat Shed Kitchen

Authentic Filipino Pork Barbecue Skewers

These authentic Filipino pork barbecue skewers feature tender pork shoulder marinated in a bold mix of soy sauce, ketchup, lemon juice, and brown sugar. Grilled and basted until caramelized, they’re perfect with steamed rice or served as party appetizers.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 kilo pork shoulder sliced lengthwise
  • ⅓ cup soy sauce
  • ⅓ cup ketchup
  • 5 tablespoons lemon juice
  • 4 tablespoons brown sugar
  • Ground pepper to taste
  • 2 garlic cloves crushed
  • 1 tablespoon olive oil for basting
  • 12 skewers

Method
 

  1. Mix all marinade ingredients in a bowl. Set aside ¼ cup, add oil for basting.
  2. Marinate pork slices in remaining marinade for at least 4 hours or overnight.
  3. Soak skewers, then thread pork onto each one.
  4. Grill or bake the skewers, basting occasionally, until caramelized and fully cooked.
  5. Serve hot with rice and dipping sauce if desired.
  6. See full steps with tips & photos → https://theboatshedcafe.com/authentic-filipino-pork-barbecue-skewers/

Notes

  • Pork shoulder is ideal for its balance of fat and tenderness.
  • Don’t skip the basting—it adds that signature sticky glaze.
  • For oven cooking, line the tray with foil for easier cleanup.