Go Back
The Boat Shed Kitchen

Authentic Tiramisu Recipe

This authentic tiramisu is made with real egg yolks, mascarpone cheese, and espresso-soaked ladyfingers, just like the traditional Italian way. It’s creamy, light, and perfectly balanced—ideal for dinner parties or family gatherings.
Print Recipe Pin Recipe
Prep Time 25 minutes
Chill Time 6 hours
Total Time 6 hours 25 minutes
Servings: 6
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 4 large egg yolks
  • ½ cup 100g granulated sugar
  • 8 oz 225g mascarpone cheese
  • 24 Savoiardi Italian ladyfingers
  • 1½ cups espresso or strong brewed coffee cooled
  • 2 tbsp unsweetened cocoa powder

Method
 

  1. In a bowl over simmering water, whisk egg yolks and sugar for 7–8 minutes. Let cool.
  2. Fold mascarpone into the cooled egg mixture until smooth.
  3. Dip each ladyfinger briefly in espresso. Arrange half in a 9x9 dish.
  4. Spread half the mascarpone cream on top. Repeat layers.
  5. Cover and refrigerate for 6–24 hours.
  6. Dust with cocoa before serving.
  7. See full steps with tips & photos → https://theboatshedcafe.com/authentic-tiramisu-recipe/

Notes

  • Make sure the egg mixture is fully cooled before folding in the mascarpone.
  • Don't soak the ladyfingers too long—just a quick dip!
  • The longer it chills, the better the texture and flavor.