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The Boat Shed Kitchen

Bacon-Wrapped Brussels Sprouts

These Bacon-Wrapped Brussels Sprouts are the ultimate savory bite: sweet, salty, crispy, and veggie-packed. Wrapped in smoky bacon and roasted to golden perfection, each bite has the perfect balance of flavor and texture. Optionally brush with maple glaze or balsamic for an elevated twist!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 lb Brussels sprouts
  • 10 slices bacon cut in half

Method
 

  1. Preheat oven to 400°F. Line a baking sheet.
  2. Trim sprouts and remove outer leaves.
  3. Cut bacon in half. Wrap each sprout and secure with a toothpick.
  4. Place on baking sheet seam-side down. Sprinkle with pepper.
  5. Optionally brush with glaze. Bake 25–30 mins, flipping once.
  6. Cool slightly and serve warm.
  7. See full steps with tips & photos → https://theboatshedcafe.com/bacon-wrapped-brussels-sprouts/

Notes

  • Choose small-to-medium Brussels sprouts for easy wrapping and even cooking.
  • Thick-cut bacon works but may take longer to crisp. Thin bacon gives a better balance of texture.
  • Toothpicks help hold everything together and make serving easy.