Go Back
The Boat Shed Kitchen

Baked Chicken Mini Loaves

These easy baked chicken mini loaves are tender, flavorful, and baked to golden perfection. Made with lean ground chicken, Parmesan, fresh herbs, and a crunchy breadcrumb base, they make a wholesome weeknight meal or an elevated lunch. Optional mozzarella adds a melty finish you’ll crave.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 mini loaves
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 450 grams ground chicken
  • 60 grams grated Parmesan cheese
  • 60 grams breadcrumbs
  • 15 grams fresh parsley finely chopped
  • 3 garlic cloves minced
  • 1 large egg beaten
  • 1 teaspoon dried oregano
  • 0.5 teaspoon fine sea salt
  • 0.25 teaspoon freshly ground black pepper
  • 60 millilitres whole milk
  • 2 tablespoons extra virgin olive oil
  • 25 grams grated mozzarella cheese optional

Method
 

  1. Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, thoroughly combine ground chicken.
  3. Parmesan, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper.
  4. Add milk and mix gently until the mixture is cohesive.
  5. Divide into four portions and shape into mini loaves. Place on the prepared sheet.
  6. Drizzle with olive oil. Sprinkle mozzarella on top if desired.
  7. See full steps with tips & photos → https://theboatshedcafe.com/easy-baked-chicken-mini-loaves-recipe/

Notes

• Make sure the garlic is finely minced for even flavor.
• Fresh parsley adds brightness, but dried parsley works in a pinch.
• Use a thermometer to check doneness—don’t guess!