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The Boat Shed Kitchen

Baked Chicken Parmesan Recipe

This easy Baked Chicken Parmesan Recipe features juicy chicken breasts coated in seasoned breadcrumbs, then baked with a flavorful garlic-Parmesan-mozzarella topping. No deep-frying needed — just a golden crust, bubbling cheese, and a satisfying crunch. Serve it with pasta, salad, or steamed veggies for a well-rounded dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Calories: 470
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts boneless skinless
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Set up three dishes: flour in one, beaten eggs with milk in another, and a mix of breadcrumbs, half the Parmesan.
  3. Italian seasoning, salt, and pepper in the third.
  4. Dredge each chicken breast in flour, then egg, then breadcrumbs, pressing to coat.
  5. Heat olive oil in a skillet over medium heat.
  6. Cook each chicken breast 3–4 minutes per side until golden.
  7. See full steps with tips & photos → https://theboatshedcafe.com/baked-chicken-parmesan-recipe/

Notes

• Use panko breadcrumbs for extra crispiness.
• Try pounding the chicken breasts for even thickness.
• A meat thermometer helps ensure perfect doneness.