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The Boat Shed Kitchen

Baked Ham and Cheese Omelette

This fluffy baked omelette is packed with savory ham, melty cheese, and tender eggs. Just mix, bake, and serve—perfect for meal prep, brunch, or any lazy morning when you want something satisfying and low-effort.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 8 large eggs
  • ½ cup milk or half-and-half
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • 1 cup diced deli ham
  • 1 cup shredded sharp cheddar cheese
  • ½ cup diced onion optional
  • ½ cup diced bell pepper optional
  • 1 –2 Tbsp oil or butter for sautéing if using
  • Chopped chives or parsley for garnish

Method
 

  1. Preheat oven to 350°F. Grease a 9×9-inch baking dish.
  2. (Optional) Sauté onion and bell pepper in oil until softened; cool slightly.
  3. Whisk eggs, milk, salt, pepper, and garlic powder until blended.
  4. Layer ham, cheese, and veggies in the dish. Pour egg mixture over top.
  5. Bake 25–30 minutes, until set and lightly golden.
  6. Let rest 5 minutes, slice, and garnish before serving.
  7. See full steps with tips & photos → https://theboatshedcafe.com/baked-ham-and-cheese-omelette/

Notes

• You can swap cheddar for Swiss, gouda, or Monterey Jack for a different flavor profile.
• Leftover roasted ham works great in this recipe.
• Add veggies like diced bell peppers or spinach for extra color and nutrition.