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The Boat Shed Kitchen

Baked Lemon Pepper Chicken Wings

Crispy oven-baked wings tossed in a zesty lemon pepper sauce. Perfect as a party appetizer or game-day snack!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Calories: 270
Ingredients Method Notes

Ingredients
  

  • 2 lbs chicken wings about 10 wings
  • 2 tbsp olive oil divided
  • ½ tsp kosher salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp dried parsley
  • 1 tbsp lemon juice
  • 1 tbsp lemon zest
  • 2 tsp lemon pepper seasoning
  • 2 tsp ground black pepper
  • 2 tsp honey optional

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Pat wings dry, drizzle with olive oil, season with garlic powder, onion powder, parsley, salt, and pepper.
  3. Arrange wings on a baking rack over a sheet pan. Bake 20–25 minutes until crispy.
  4. Whisk together remaining olive oil, lemon juice, zest, lemon pepper seasoning, honey, salt, and pepper.
  5. Toss hot wings with sauce until coated.
  6. Serve immediately with dipping sauce and fresh veggies.
  7. See full steps with tips & photos → https://theboatshedcafe.com/baked-lemon-pepper-chicken-wings/

Notes

  • For extra crispiness, flip wings halfway through baking.
  • Honey adds balance to the sharp citrus flavor but can be skipped for a more classic style.
  • Pair with ranch, blue cheese dip, or a cool cucumber yogurt sauce.