Go Back
The Boat Shed Kitchen

Bakery-Style Vanilla Frosting

This Bakery-Style Vanilla Frosting is ultra-creamy, easy to pipe, and holds its shape beautifully. With a base of butter and shortening, it’s stable enough for decorating while still melt-in-your-mouth soft. Whether you’re frosting a birthday cake or a batch of cupcakes, this recipe gives you that professional bakery finish with simple pantry ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 cupcakes
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup vegetable shortening
  • 8 cups powdered sugar sifted
  • 4 teaspoons pure vanilla extract
  • 5 tablespoons milk or cream
  • 1/2 teaspoon saltMom Loves BakingPinterest

Method
 

  1. In a large bowl, beat the softened butter and shortening until light and fluffy.
  2. Gradually add the sifted powdered sugar, one cup at a time, beating well after each addition.
  3. Add the vanilla extract, milk or cream, and salt.
  4. Continue to beat until the frosting reaches a smooth and spreadable consistency.
  5. Increase the mixer speed to high and whip the frosting for an additional 2-3 minutes until it's airy and ready for use.
  6. See full steps with tips & photos → https://theboatshedcafe.com/bakery-style-vanilla-frosting/

Notes

• For a whiter frosting, use clear vanilla extract and butter flavored shortening.
• Add more milk (1 tsp at a time) to loosen the texture if needed, or more powdered sugar for a firmer consistency.
• Store leftover frosting in an airtight container in the fridge for up to 1 week.