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The Boat Shed Kitchen

Banana Bread

This Classic Banana Bread is a no-fuss, one-bowl wonder that transforms overripe bananas into the coziest loaf. Soft, lightly sweet, and full of banana flavor, it’s the kind of recipe you’ll turn to again and again—for breakfast, dessert, or a warm afternoon treat.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 slices
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
  2. In a mixing bowl, mash bananas with a fork until smooth. Stir in melted butter.
  3. Mix in baking soda and salt. Add sugar, beaten egg, and vanilla. Stir well.
  4. Add flour and stir until just combined. Don’t overmix.
  5. Pour batter into prepared pan.
  6. Bake for 60–65 minutes, or until a toothpick inserted comes out clean.
  7. See full steps with tips & photos → https://theboatshedcafe.com/banana-bread/

Notes

  • For extra richness, add ¼ cup sour cream or Greek yogurt to the batter.
  • Feel free to toss in chopped nuts, chocolate chips, or a sprinkle of cinnamon for fun variations.
  • Store wrapped at room temperature for up to 3 days—or refrigerate for longer shelf life.