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The Boat Shed Kitchen

Banana Chocolate Chip

This Banana Chocolate Chip Almond Flour Bread is tender, wholesome, and rich with banana flavor—plus dark chocolate chips in every bite. Made with almond flour and flaxseed meal, it's naturally gluten-free and full of healthy fats and fiber. Perfect for breakfast, dessert, or anytime snacking!
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Prep Time 10 minutes
Cook Time 1 hour
Chill Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 10 slices
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 3 very ripe medium bananas mashed (about 1 ¼ cups)
  • 3 eggs
  • 3 tablespoons unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 2 ½ cups packed blanched fine almond flour
  • ½ cup flaxseed meal
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup dark chocolate chips dairy-free if desired
  • 2 tablespoons extra chocolate chips for topping

Method
 

  1. Preheat oven to 350°F.
  2. Line an 8.5 x 4.5 inch loaf pan with parchment and spray with nonstick spray.
  3. In a large bowl, whisk mashed bananas, eggs, almond milk, and vanilla until smooth.
  4. Add almond flour, flaxseed meal, cinnamon, baking soda, and salt.
  5. Stir until just combined.
  6. Fold in ½ cup chocolate chips.
  7. Pour batter into prepared pan, smooth the top, and sprinkle with remaining 2 tablespoons chocolate chips.
  8. See full steps with tips & photos → https://theboatshedcafe.com/banana-chocolate-chip-almond-flour-bread/

Notes

  • For best flavor and moisture, use very ripe bananas with brown spots.
  • Almond flour should be fine-textured for best results.
  • You can substitute almond milk with any milk of choice.