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The Boat Shed Kitchen

Banana Chocolate Chip Cookies

These banana chocolate chip cookies are soft, chewy, and bursting with sweet banana flavor. Perfectly balanced with melty chocolate chips, they’re a delicious twist on classic chocolate chip cookies—ideal for using up ripe bananas!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 30 cookies
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 cup mashed ripe bananas about 2 medium bananas
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips semi-sweet or milk chocolate

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Line baking sheets with parchment paper or silicone mat.
  3. In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
  4. Add egg, mashed bananas, and vanilla extract. Mix until smooth.
  5. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  6. Gradually stir dry mixture into wet ingredients.
  7. See full steps with tips & photos → https://theboatshedcafe.com/banana-chocolate-chip-cookies-2/

Notes

  • For extra flavor, add ½ teaspoon cinnamon or a handful of chopped walnuts.
  • Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.