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The Boat Shed Kitchen

Banana Pudding Fluff Salad

This Banana Pudding Fluff Salad blends instant pudding, Cool Whip, bananas, marshmallows, and vanilla wafers into a creamy, no-bake dessert that’s light, fluffy, and seriously addictive. A perfect party salad that doubles as a sweet treat!
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 10
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 box 3.4 oz instant vanilla or banana pudding mix (sugar-free if preferred)
  • 1 cup nonfat milk
  • 1 container 8 oz Cool Whip (sugar-free if desired)
  • 3 cups mini marshmallows
  • 3 cups vanilla wafers broken into pieces
  • 3 medium bananas sliced

Method
 

  1. In a large bowl, whisk together pudding mix and milk.
  2. Let sit for 3 minutes to thicken.
  3. Fold in Cool Whip until smooth and fluffy.
  4. Gently stir in marshmallows, broken cookies, and sliced bananas.
  5. Serve immediately or chill for up to 1 hour before serving. Best enjoyed fresh.
  6. See full steps with tips & photos → https://theboatshedcafe.com/creamy-banana-pudding-fluff-salad/

Notes

  • Use bananas that are ripe but not overripe to avoid sogginess.
  • Chill for only an hour max before serving to keep marshmallows fluffy and bananas fresh.
  • This dessert is best enjoyed the same day—it doesn’t keep well overnight due to the bananas.