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The Boat Shed Kitchen

Banana Pudding Jars

This dessert layers homemade vanilla pudding, fresh bananas, crushed vanilla wafers, and whipped cream in individual jars. It’s a no-fuss make-ahead treat that’s perfect for parties, picnics, or cozy nights in.
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Prep Time 25 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 35 minutes
Servings: 6 jars
Calories: 340
Ingredients Method Notes

Ingredients
  

Vanilla Pudding
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 3 cups whole milk
  • 4 egg yolks beaten
  • 3 tablespoons butter
  • 2 ounces cream cheese
  • 2 teaspoons vanilla extract
Whipped Cream
  • 1 cup heavy whipping cream
  • 1 teaspoon sugar
Banana Pudding Jars
  • 48 vanilla wafers
  • 2 large bananas

Method
 

  1. In a saucepan, combine sugar, flour, and milk.
  2. Cook over medium heat, stirring, until thick and bubbly.
  3. Continue cooking and stirring for 2 more minutes. Remove from heat.
  4. Beat egg yolks in a small bowl. Slowly whisk in 1 cup of hot pudding to temper.
  5. Return the egg mixture to the pan, stirring constantly.
  6. Cook until it begins to bubble again.
  7. See full steps with tips & photos → https://theboatshedcafe.com/banana-pudding-jars/

Notes

  • Use firm, ripe bananas for best texture.
  • If prepping ahead, add bananas right before serving to avoid browning.
  • For extra flavor, lightly toast the wafers before layering.