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The Boat Shed Kitchen

BBQ Chicken Flatbread

This BBQ chicken flatbread combines juicy shredded chicken, tangy BBQ sauce, melty mozzarella, and crisp red onion on a toasted flatbread base. It’s the ultimate quick comfort food—perfect for weeknights or game-day snacks.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 2 flatbreads or naan
  • 1 cup cooked shredded chicken
  • ⅓ cup BBQ sauce plus extra for drizzling
  • 1 cup shredded mozzarella
  • ¼ red onion thinly sliced
  • Chopped fresh cilantro optional

Method
 

  1. Preheat oven to 425°F. Toast flatbreads for 3–4 minutes.
  2. Spread BBQ sauce over toasted flatbreads.
  3. Top with chicken, cheese, onion, and extra sauce.
  4. Bake 8–10 minutes or until cheese is bubbly.
  5. Garnish with cilantro, slice, and serve warm.
  6. See full steps with tips & photos → https://theboatshedcafe.com/bbq-chicken-flatbread/

Notes

  • Use store-bought rotisserie chicken for extra ease.
  • Swap mozzarella for smoked gouda or cheddar for deeper flavor.
  • For crispier results, place directly on the oven rack instead of a tray.