Go Back
The Boat Shed Kitchen

BBQ meatball subs

These BBQ Meatball Subs are loaded with juicy homemade meatballs, smoky bourbon BBQ sauce, melted cheddar, and crispy bacon, all tucked inside a toasted sub roll. A hearty, messy, and irresistible comfort food perfect for game day or weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Calories: 720
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef 80/20 lean-to-fat ratio
  • 1 cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup bourbon BBQ sauce
  • 1 cup shredded cheddar cheese
  • 4 sub rolls
  • 8 slices crispy bacon

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and pepper.
  3. Shape into 1.5-inch meatballs (16–20 total).
  4. Heat oil in a skillet over medium heat. Brown meatballs on all sides.
  5. Return all meatballs to skillet. Add BBQ sauce and simmer on low for 10 minutes.
  6. Toast sliced sub rolls in oven for 5 minutes.
  7. See full steps with tips & photos → https://theboatshedcafe.com/bbq-meatball-subs/

Notes

  • Use spicy BBQ sauce for a kick of heat.
  • Substitute mozzarella or pepper jack for a fun twist on the cheese.
  • These meatballs also work great on pasta if you want leftovers.