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The Boat Shed Kitchen

Best Ever Moist Banana Bread

This best ever moist banana bread is made with just a few pantry staples and extra-ripe bananas. It’s perfectly sweet, soft in the center, and has a tender crumb that holds up beautifully. The ultimate classic loaf!
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Prep Time 10 minutes
Cook Time 50 minutes
Cool Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Method
 

  1. Preheat oven to 350°F and grease a loaf pan.
  2. In a large bowl, mash the bananas until smooth.
  3. Stir in melted butter.
  4. Add sugar, egg, and vanilla, and mix well.
  5. Sprinkle in baking soda and salt, then stir to combine.
  6. Add flour and mix gently just until combined.
  7. See full steps with tips & photos → https://theboatshedcafe.com/best-ever-moist-banana-bread-recipe/

Notes

  • Use bananas with lots of brown spots—they’re sweeter and add more moisture.
  • Add-ins like chocolate chips or chopped walnuts (about ½ cup) work great in this recipe.
  • Store leftovers wrapped at room temperature for up to 3 days—or freeze slices for later!