Ingredients
Method
- Melt butter in a large skillet over low heat until frothy.
- Stir in heavy cream and Cajun seasoning. Add salt if needed. Simmer for 5–6 minutes.
- Remove from heat. Stir in lemon zest, then gradually add Parmesan until melted and smooth. Adjust salt to taste.
- Toss with hot pasta or serve as desired
- See full steps with tips & photos → https://theboatshedcafe.com/cajun-alfredo-sauce-2/
Notes
- Freshly grated Parmesan melts more smoothly than pre-shredded.
- Reduce cayenne in the Cajun seasoning for less heat.
- Store leftover sauce in an airtight container in the fridge for up to 4 days; reheat gently.