Captain Crunch Marshmallow Bars

The Boat Shed Kitchen

These Captain Crunch Marshmallow Bars are soft, chewy cereal treats made with fruity Captain Crunch Berries, gooey marshmallows, and a buttery base. With pops of color and crunch in every bite, they’re the ultimate quick no-bake dessert that’s fun to make and even more fun to eat.

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Prep Time 10

Cook Time 5

Set Time 30

Total Time 45

Servings: 16 bars

Calories: 180

Ingredients Method Notes

Ingredients

4⅔ tablespoons butter
6 cups 10-ounce bag mini marshmallows, divided
6⅔ cups Captain Crunch Berries cereal

Method

Spray a 9×13-inch pan with nonstick spray and set aside.
In a large pot over medium-low heat, melt the butter.
Add 5 cups of mini marshmallows and stir until melted and smooth. Remove from heat.
Add cereal and remaining 1 cup of mini marshmallows. Stir until evenly combined.
Press mixture evenly into the greased pan using sprayed hands or a buttered spatula.
Let cool completely at room temperature. Cut into squares and enjoy.
See full steps with tips & photos → https://theboatshedcafe.com/captain-crunch-marshmallow-b

Notes

For easy cleanup, line the pan with parchment paper before pressing the mixture.
Want more gooey bites? Add an extra ½ cup of unmelted marshmallows at the end.
A dash of vanilla extract in the melted base adds an extra layer of flavor.