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The Boat Shed Kitchen

Cheesy Baked Chicken Parmesan

This cheesy baked chicken parmesan is a foolproof crowd-pleaser made with juicy chicken breasts, crunchy panko coating, and a rich blend of mozzarella and parmesan. It’s a baked twist on the classic, keeping it lighter without sacrificing that gooey, saucy goodness.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts (1.5 lbs)
  • 3 cloves fresh garlic minced
  • 1 cup panko breadcrumbs
  • 2 cups marinara sauce store-bought or homemade
  • 1.5 cups shredded whole milk mozzarella cheese
  • 0.5 cup freshly grated parmesan cheese
  • 2 tsp Italian seasoning
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 large eggs

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Grease a baking dish and season the chicken with salt and pepper.
  3. In one bowl, whisk the eggs and garlic. In another, mix panko with Italian seasoning.
  4. Dip chicken into egg mixture, then coat with breadcrumb mixture.
  5. Heat olive oil in a skillet and sear chicken 3–4 minutes per side until golden.
  6. Place seared chicken in baking dish.
  7. Top with marinara, mozzarella, and parmesan.
  8. See full steps with tips & photos → https://theboatshedcafe.com/cheesy-baked-chicken-parmesan/

Notes

• For extra crispiness, don’t overcrowd the skillet when searing.
• Use freshly grated cheeses—they melt better and add more flavor.
• Thin chicken breasts or cutlets work best for even cooking.