Go Back
The Boat Shed Kitchen

Cheesy Baked Gnocchi

This Cheesy Baked Gnocchi is pure comfort food: fluffy gnocchi baked in a rich, creamy cheddar cheese sauce and topped with melty cheese, bacon, and scallions. Perfect for cozy dinners, entertaining, or any time you need a bowl of cheesy happiness. It’s easy to prep ahead and makes amazing leftovers.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Calories: 480

Ingredients
  

  • 4 cups potato gnocchi frozen or shelf-stable, boiled/cooked per package instructions
Cheese Sauce:
  • 1/4 cup butter
  • 1/3 cup all-purpose flour
  • 3 cups whole milk 3% b.f.
  • 2 cups sharp cheddar cheese freshly shredded, plus more for topping
  • 1/2 teaspoon Kosher salt
  • Freshly ground pepper
  • 2 tablespoons green onion finely chopped
  • 1/8 teaspoon garlic powder
  • 1/3 cup sour cream *or serve on top
For Garnish:
  • Diced green onion
  • Cooked bacon crumbles

Method
 

  1. Boil gnocchi in salted water. Drain and set aside.
  2. Preheat oven to 350°F and grease your baking dish.
  3. In a saucepan, melt butter and whisk in flour. Cook for 2 minutes.
  4. Slowly add milk, whisking constantly.
  5. Simmer and stir until thickened (8–10 minutes).
  6. Remove from heat.
  7. See full steps with tips & photos → https://theboatshedcafe.com/cheesy-baked-gnocchi/

Notes

  • Use freshly shredded cheese for the best melt and texture.
  • You can sub in Gruyère or Monterey Jack for a different flavor twist.
  • Want to add veggies? Try folding in sautéed spinach or roasted broccoli.