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The Boat Shed Kitchen

Cheesy Mashed Potato Puffs

Cheesy mashed potato puffs are a delicious and creative way to use leftover mashed potatoes. Loaded with cheddar, Parmesan, sour cream, and chives, they bake up fluffy and golden in a muffin tin. Perfect for breakfast, brunch, or a savory snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 puffs
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 3 cups mashed potatoes
  • 1 cup shredded cheese cheddar, mozzarella, or your favorite
  • 1/4 cup all-purpose flour
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons chives
  • 1/3 cup sour cream
  • Salt to taste
  • 2 eggs beaten

Method
 

  1. Preheat oven to 400°F (200°C) and grease a muffin tin.
  2. Beat eggs and stir in sour cream in a mixing bowl.
  3. Add shredded cheese, Parmesan, chives, and salt. Mix well.
  4. Fold in mashed potatoes and flour until combined.
  5. Spoon mixture into muffin tin, filling each cup to the top.
  6. See full steps with tips & photos → https://theboatshedcafe.com/cheesy-mashed-potato-puffs/

Notes

  • Use cold leftover mashed potatoes for easier mixing.
  • Add cooked bacon bits or finely chopped ham for a meaty upgrade.
  • You can use Greek yogurt instead of sour cream.