Ingredients
Method
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream butter with ¼ cup powdered sugar until smooth.
- Mix in flour, oats, coconut, walnuts, and salt.
- Fold in cherries.
- Spoon dough onto baking sheet, spacing 2 inches apart.
- Bake 18 minutes, until bottoms are lightly golden.
- Roll warm cookies in remaining powdered sugar until fully coated.
- See full steps with tips & photos → https://theboatshedcafe.com/cherry-snowball-cookies/
Notes
- Use red and green candied cherries for a festive holiday twist.
- Toast the coconut and walnuts lightly for extra flavor.
- Store in an airtight container for up to 5 days.