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The Boat Shed Kitchen

Chicken Alfredo Lasagna Roll Ups

These Chicken Alfredo Lasagna Roll-Ups are a creamy, cheesy twist on classic lasagna. Rolled with seasoned shredded chicken, garlic Alfredo sauce, and mozzarella, they bake up golden and bubbling—perfect for cozy dinners or make-ahead meals. Each roll is packed with flavor and love!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Calories: 440
Ingredients Method Notes

Ingredients
  

  • 9 lasagna noodles
  • 14.5 ounces Garlic Alfredo Sauce
  • 1 pound cooked shredded chicken
  • ½ teaspoon oregano
  • 1 teaspoon garlic salt
  • 2 cups shredded mozzarella cheese

Method
 

  1. Preheat oven to 350°F (175°C). Spray an 8×8-inch pan with nonstick spray.
  2. Spread ½ cup Alfredo sauce in the bottom.
  3. Cook lasagna noodles until al dente. Drain and rinse with cold water.
  4. In a bowl, mix 1 cup Alfredo, 1 cup mozzarella, chicken, garlic salt, and oregano.
  5. Lay noodles flat and blot dry.
  6. Spread 1/9 of the filling on each, then roll up and place seam-side down in the pan.
  7. Pour remaining Alfredo sauce over the roll-ups and top with remaining cheese.
  8. See full steps with tips & photos → https://theboatshedcafe.com/chicken-alfredo-lasagna-roll-ups/

Notes

  • Use rotisserie chicken for extra flavor and convenience.
  • Garlic Alfredo sauce adds depth, but any creamy Alfredo works well.
  • You can prep this dish a day ahead—just bake it right before serving.