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The Boat Shed Kitchen

Chicken Parmesan

This easy Chicken Parmesan recipe features juicy breaded chicken breasts, golden-fried and baked in marinara sauce under a blanket of melty mozzarella and parmesan. It’s an Italian-American favorite that’s perfect for weeknights or guests!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 2 large chicken breasts
  • 1/2 cup all-purpose flour
  • 2 large eggs beaten
  • 1/2 cup grated parmesan cheese
  • 1 1/2 cups marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • Olive oil for frying
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

  1. Preheat oven to 425°F (218°C). Slice and pound chicken evenly.
  2. Set up dredging stations: flour, eggs, and breadcrumb-parmesan mixture.
  3. Bread the chicken: flour → egg → breadcrumbs.
  4. Fry until golden on both sides.
  5. Spread marinara in a baking dish, add chicken, top with more sauce and cheese.
  6. Bake uncovered 15–18 minutes until cheese is melted and bubbly.
  7. Garnish with fresh basil and serve.
  8. See full steps with tips & photos → https://theboatshedcafe.com/chicken-parmesan/

Notes

  • Use a meat mallet to ensure even thickness and faster, more even cooking.
  • Fresh mozzarella adds an extra gooey layer, but shredded works just as well.
  • Panko breadcrumbs give extra crunch if you prefer them to traditional ones.