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The Boat Shed Kitchen

Chicken Parmesan Pasta Skillet

This Chicken Parmesan Pasta Skillet has all the flavors of the classic Italian favorite—tender chicken, marinara, herbs, and plenty of cheese—made in one skillet for easy cleanup. With penne pasta and gooey mozzarella, it’s the perfect weeknight comfort food ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 8 ounces penne pasta
  • 2 boneless skinless chicken breasts, diced into ½-inch pieces (about 1½ pounds)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon olive oil
  • 1 24-ounce jar of marinara sauce (3 cups)
  • ⅓ cup shredded parmesan cheese
  • 2 teaspoons Italian seasoning
  • ½ teaspoon garlic powder
  • 1½ cups shredded mozzarella cheese

Method
 

  1. Cook the penne pasta just until al dente.
  2. Drain and reserve ½ cup of pasta water.
  3. Season chicken with salt and pepper.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Add chicken and cook for 5–7 minutes until browned and cooked through.
  6. Add marinara sauce, Italian seasoning, garlic powder, parmesan, cooked pasta, and reserved water to the skillet.
  7. See full steps with tips & photos → https://theboatshedcafe.com/chicken-parmesan-pasta-skillet/

Notes

  • Use rotini or rigatoni instead of penne for a fun twist.
  • For a spicy kick, add red pepper flakes when adding the sauce.
  • Leftovers reheat well in the microwave or on the stovetop with a splash of water.