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The Boat Shed Kitchen

Chicken Parmesan Sandwich Melt

This Chicken Parmesan Sandwich Melt brings together crispy chicken patties, gooey provolone, garlicky bread, and rich marinara sauce in one ultra-satisfying sandwich. It’s everything you love about chicken parm—pressed into a golden, melty handheld bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Calories: 560
Ingredients Method Notes

Ingredients
  

  • 2 frozen breaded chicken patties such as Tyson®
  • 2 tablespoons garlic butter or to taste
  • 4 slices Italian bread
  • 1 cup marinara sauce
  • ½ teaspoon dried basil or to taste
  • 1 pinch garlic salt or to taste
  • 6 thin slices provolone cheese
  • 2 tablespoons shredded Parmesan cheese

Method
 

  1. Preheat oven to 400°F.
  2. Place chicken patties on a baking sheet and bake until crispy, about 20 minutes.
  3. Cut each in half lengthwise.
  4. Spread garlic butter on one side of each bread slice.
  5. In a bowl, mix marinara, basil, and garlic salt.
  6. Microwave until warm, 30–60 seconds. Stir.
  7. Heat a skillet over medium.
  8. See full steps with tips & photos → https://theboatshedcafe.com/chicken-parmesan-sandwich-melt/

Notes

• For ultra-crispy chicken, flip patties halfway through baking.
• Use thick Italian bread for extra crunch and structure.
• Don’t overload with sauce inside—serve extra on the side!