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The Boat Shed Kitchen

Chicken Wing Brine Recipe

This chicken wing brine makes wings extra juicy, flavorful, and perfectly crisp. A mix of honey, vinegar, spices, and salt infuses the meat before baking, ensuring tender wings with bold taste every time.
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Prep Time 10 minutes
Cook Time 40 minutes
Brine Time 2 hours
Total Time 2 hours 50 minutes
Servings: 6
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 6 cups water divided
  • ⅓ cup kosher salt
  • ¼ cup honey
  • ⅓ cup apple cider vinegar
  • 1 tbsp red pepper flakes
  • 1 tbsp black pepper
  • 3 –4 lbs chicken wings

Method
 

  1. In a pot, heat 4 cups water, salt, and honey.
  2. Add red pepper flakes, black pepper, and vinegar. Stir until dissolved.
  3. Remove from heat. Stir in 2 cups cold water. Refrigerate until chilled.
  4. Add chicken wings, submerge, cover, and refrigerate 2–4 hours. Discard brine after use.
  5. Preheat oven to 425°F (220°C). Line a baking sheet and place a wire rack on top.
  6. Pat wings dry and arrange in a single layer.
  7. See full steps with tips & photos → https://theboatshedcafe.com/chicken-wing-brine-recipe/

Notes

  • Do not reuse brine once raw chicken has been in it.
  • Patting wings dry before baking ensures crispiness.
  • Great base for tossing in buffalo, BBQ, or honey garlic sauce.