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The Boat Shed Kitchen

Chinese Beef and Onion Stir-Fry

Tender marinated beef and caramelized onions are stir-fried in a savory soy-oyster sauce and finished with garlic, ginger, and a touch of sesame oil. It’s a simple, satisfying dish ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 3
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 lb flank or sirloin steak thinly sliced
  • 2 medium onions cut into wedges
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 2 tbsp soy sauce for marinade
  • 1 tsp cornstarch for marinade
  • 1 tbsp cooking oil plus more as needed
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce for sauce
  • 1 tsp cornstarch for slurry

Method
 

  1. Marinate beef with soy sauce, sesame oil, and cornstarch.
  2. Mix sauce ingredients in a small bowl.
  3. Sear beef in hot oil until browned. Remove.
  4. Stir-fry onions, garlic, and ginger until tender-crisp.
  5. Return beef to pan, add sauce, and stir-fry until thickened.
  6. Drizzle with sesame oil and serve hot.
  7. See full steps with tips & photos → https://theboatshedcafe.com/chinese-beef-and-onion-stir-fry/

Notes

  • Slice beef thinly against the grain for maximum tenderness.
  • Yellow or sweet onions work best for a balanced flavor.
  • Add bell peppers or scallions for color and crunch.