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The Boat Shed Kitchen

Chocolate Chia Pudding

This chocolate chia pudding is my go-to dessert when I want something rich, chocolatey, and healthy. It’s naturally sweetened, takes just 5 minutes to prep, and works perfectly for breakfast, snack, or dessert. Plus, it’s customizable with your favorite milk and toppings!
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Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1/4 cup chia seeds
  • 1 cup milk any type you prefer
  • 1.5 tablespoons unsweetened cocoa powder
  • 1.5 tablespoons honey or maple syrup adjust according to your taste
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. In a mixing bowl, combine the chia seeds, cocoa powder, sweetener, and salt.
  2. Pour in the milk and stir well to combine thoroughly.
  3. Add the vanilla extract and mix again.
  4. Cover and refrigerate for at least 4 hours or overnight.
  5. Stir before serving and add your favorite toppings. Enjoy!
  6. See full steps with tips & photos → https://theboatshedcafe.com/chocolate-chia-pudding/

Notes

  • Stir once or twice during the first hour of chilling to prevent clumping.
  • This recipe works with almond, oat, soy, or regular milk.
  • For a thicker texture, use a little less milk; for a smoother texture, blend before chilling.