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The Boat Shed Kitchen

Chocolate Chip Brownie Pie

This decadent brownie pie is made with melted chocolate chips, rich eggs, and a hint of vanilla, then studded with more chips for melty pockets in every bite. Baked in a pie dish, it’s the perfect dessert to slice and serve warm or chilled.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 6 Tbsp butter
  • 3 cups semi-sweet chocolate chips divided
  • 3 eggs
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 tsp baking powder
  • 1/4 tsp salt

Method
 

  1. Preheat oven to 350°F (175°C). Grease a pie plate or 9-inch springform pan.
  2. Melt butter and 2 cups of chocolate chips until smooth. Let cool.
  3. Beat eggs, sugar, and vanilla on medium-high for 3 minutes until fluffy.
  4. Stir in cooled chocolate mixture.
  5. Fold in flour, baking powder, and salt. Stir in remaining 1 cup chocolate chips.
  6. Pour batter into pan and bake for 35–40 minutes until center is puffed.
  7. See full steps with tips & photos → https://theboatshedcafe.com/chocolate-chip-brownie-pie/

Notes

  • Use good-quality chocolate chips for the best flavor and texture.
  • Let the melted chocolate cool before mixing into eggs to avoid scrambling.
  • This pie keeps well in the fridge for 3–4 days and can be rewarmed in the microwave.