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The Boat Shed Kitchen

Chocolate Mousse with Whipped Cream

This Chocolate Mousse with Whipped Cream is a rich and velvety treat that comes together with just five ingredients. Dark chocolate, lightly sweetened whipped cream, and a pinch of salt create the perfect balance of bold flavor and airy texture. Ready in minutes and elegant enough for any occasion.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 cup heavy cream the full-fat kind—this is not the time to go light
  • ½ cup dark chocolate melted (because milk chocolate is for amateurs)
  • 2 tbsp sugar just enough to balance things out
  • ½ tsp vanilla extract because vanilla makes everything better
  • A pinch of salt trust me, it brings out the chocolate flavor

Method
 

  1. Melt the Chocolate: Place chopped dark chocolate or chocolate chips in a microwave-safe bowl.
  2. Heat in 20-second intervals, stirring between each, until fully melted. Let cool slightly.
  3. Whip the Cream: In a mixing bowl, beat the heavy cream, sugar, vanilla, and a pinch of salt until soft peaks form.
  4. Combine: Add a spoonful of whipped cream to the melted chocolate and stir gently.
  5. Then fold the rest of the cream into the chocolate mixture carefully using a spatula.
  6. See full steps with tips & photos → https://theboatshedcafe.com/chocolate-mousse-with-whipped-cream/

Notes

  • Let the melted chocolate cool slightly before mixing to avoid deflating the whipped cream.
  • For extra depth, use 70% dark chocolate or higher.
  • This mousse is delicious on its own or topped with berries, nuts, or a sprinkle of sea salt.