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The Boat Shed Kitchen

Chocolate Quinoa Peanut Butter Bites

These Chocolate Quinoa Peanut Butter Bites are a deliciously crunchy, rich treat that combines dark chocolate and nutty quinoa with an optional creamy peanut butter twist. Perfect as a guilt-free snack or a quick energy boost, they’re easy to make and naturally gluten-free.
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Prep Time 10 minutes
Set Time 1 hour
Total Time 1 hour 10 minutes
Servings: 20 bites
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 11½ ounces dark chocolate I used 72% cacao
  • ½ cup peanut butter optional
  • 3 cups puffed quinoa
  • Flaky salt for garnish optional – Maldon or any flaky sea salt or kosher salt

Method
 

  1. Prepare a parchment-lined baking sheet or lightly spray a mini muffin pan.
  2. Melt chocolate and peanut butter in the microwave at 20% power in short bursts, stirring between each, until smooth.
  3. Or melt over a double boiler.
  4. Stir in puffed quinoa until evenly coated.
  5. Scoop into prepared pan or tray using a tablespoon or scoop.
  6. Sprinkle with flaky salt while still wet.
  7. See full steps with tips & photos → https://theboatshedcafe.com/chocolate-quinoa-peanut-butter-bites/

Notes

  • Use high-quality dark chocolate for the best flavor and texture.
  • Peanut butter adds creaminess but can be omitted for a pure chocolate quinoa bite.
  • Flaky salt enhances the flavor with a subtle crunch and contrast.