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The Boat Shed Kitchen

Cilantro Lime Shrimp Tacos

These cilantro lime shrimp tacos are quick, healthy, and bursting with citrusy, herby flavor. With juicy shrimp, creamy slaw, and warm tortillas, it’s an easy 30-minute dinner the whole family will love.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 3
Calories: 160
Ingredients Method Notes

Ingredients
  

For the Shrimp:
  • 1 lb raw shrimp peeled and deveined
  • 2 tbsp olive oil
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp fresh lime juice
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
For the Slaw:
  • 2 cups shredded green cabbage
  • 1/3 cup Greek yogurt or sour cream
  • 1 tbsp lime juice
  • 1 tsp honey
  • Pinch of salt
For Serving:
  • 8 small tortillas corn or flour
  • Extra cilantro avocado, or salsa (optional)

Method
 

  1. In a bowl, combine shrimp with olive oil, cilantro, lime juice, and seasonings.
  2. Marinate 10–15 minutes.
  3. In another bowl, mix cabbage, yogurt, lime juice, honey, and salt for the slaw. Chill.
  4. Heat a skillet over medium-high.
  5. Cook shrimp 1–2 minutes per side until opaque.
  6. Warm tortillas. Assemble with slaw, shrimp, and desired toppings.
  7. Serve fresh with lime wedges.
  8. See full steps with tips & photos → https://theboatshedcafe.com/cilantro-lime-shrimp-tacos/

Notes

  • Shrimp cook fast—don’t overdo it or they’ll get rubbery.
  • The slaw can be made up to a few hours in advance.
  • If using frozen shrimp, be sure to thaw and pat dry before marinating.