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The Boat Shed Kitchen

Classic Apple Pie

This Classic Apple Pie recipe features a buttery double crust and a rich, cinnamon-apple filling made with Granny Smith apples. Perfect for holidays or cozy weekends, it’s a nostalgic dessert that’s always a crowd favorite.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 8
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 1 recipe for double pie crust
  • 2¼ lbs Granny Smith Apples 6–7 apples, thinly sliced to 7 cups
  • 1½ tsp cinnamon
  • 8 Tbsp unsalted butter
  • 3 Tbsp all-purpose flour
  • ¼ cup water
  • 1 cup granulated sugar
  • 1 egg + 1 Tbsp water for egg wash

Method
 

  1. Prepare crust and chill. Preheat oven to 425°F.
  2. In saucepan, melt butter, whisk in flour.
  3. Stir in water and sugar, boil, then simmer 3 min.
  4. Toss sliced apples with cinnamon. Pour sauce over apples and stir.
  5. Roll out bottom crust and transfer to pie plate. Add apple mixture.
  6. Cut second crust into strips and make lattice top. Brush with egg wash.
  7. See full steps with tips & photos → https://theboatshedcafe.com/classic-apple-pie-recipe/

Notes

  • Use a mix of tart and sweet apples for more depth of flavor.
  • Shield the crust edges with foil if they brown too quickly during baking.
  • Best served warm with a scoop of vanilla ice cream.