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The Boat Shed Kitchen

Classic Glazed Meatloaf

This easy homemade meatloaf is loaded with flavor from onions, garlic, herbs, and a touch of Worcestershire. It’s baked to juicy perfection and topped with a rich, sweet ketchup glaze that adds the perfect finishing touch.
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Prep Time 15 minutes
Cook Time 1 hour
Rest Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6
Calories: 370
Ingredients Method Notes

Ingredients
  

  • 1½ pounds ground beef
  • 1 cup breadcrumbs
  • 1 small onion finely chopped
  • 1½ cloves garlic minced
  • 2 large eggs
  • 1 cup milk
  • 2½ tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1½ teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ½ cup ketchup for the glaze
  • 2½ tablespoons brown sugar for the glaze

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk
  3. Worcestershire, salt, pepper, thyme, and oregano. Mix until just combined.
  4. Shape into a loaf in a greased loaf pan or on a lined baking sheet.
  5. Mix ketchup and brown sugar in a small bowl and spread over the top
  6. See full steps with tips & photos → https://theboatshedcafe.com/classic-glazed-meatloaf/

Notes

  • For extra moisture, use a mix of ground beef and ground pork.
  • Don’t overmix the meat—it’ll stay tender if you mix it just until combined.
  • The glaze can be customized with a splash of vinegar or hot sauce for a tangy kick.