Ingredients
Method
- Soak bread in milk/water for 5 minutes. Mash with fork.
- Add all meatball ingredients and mix gently until combined.
- Shape into 1½-inch balls with wet hands.
- To sauté: Cook in oil 6–8 mins, turning until browned and cooked to 160°F.
- To bake: Bake at 400°F for 20–23 mins. Broil last 2–3 mins for color.
- See full steps with tips & photos → https://theboatshedcafe.com/classic-homemade-meatballs/
Notes
- Soaked bread keeps the meatballs tender and moist—don’t skip this step.
- Ground pork adds richness, but you can use all beef if preferred.
- These freeze beautifully! Cool completely and freeze in a single layer.