Go Back
The Boat Shed Kitchen

Classic Lasagna

This classic lasagna recipe is a delicious blend of savory ground beef, ricotta filling, and layers of cheese. It’s easy enough for weeknights but hearty enough to impress at Sunday dinner.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Rest Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 12 lasagna noodles or oven-ready
  • 1 lb ground beef
  • 1 small onion diced
  • 3 garlic cloves minced
  • ½ tsp salt
  • 1 tsp dried basil
  • 15 oz ricotta cheese
  • 1 egg
  • 3 cups shredded mozzarella cheese

Method
 

  1. Cook meat, onion, and garlic until browned.
  2. Add sauces and seasonings; simmer 20–30 mins.
  3. Mix ricotta, egg, Parmesan, salt, and pepper.
  4. Layer sauce, noodles, ricotta, mozzarella, and repeat.
  5. Cover and bake at 375°F for 25 mins. Uncover and bake 20–25 mins more.
  6. Let rest 10–15 mins. Slice and serve.
  7. See full steps with tips & photos → https://theboatshedcafe.com/classic-lasagna-recipe/

Notes

  • For extra flavor, mix some Italian sausage with the ground beef.
  • You can prep this a day ahead—just assemble, refrigerate, and bake the next day.
  • Add a pinch of nutmeg to the ricotta mixture for warmth.