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The Boat Shed Kitchen

Classic Meatloaf with Sweet Chili Glaze

This Classic Meatloaf with Sweet Chili Glaze is a nostalgic, family-favorite recipe—made even better with a tangy-sweet glaze that caramelizes perfectly. Juicy, well-seasoned beef and a hint of herbs make this dish an effortless weeknight winner or a Sunday staple.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6
Calories: 360
Ingredients Method Notes

Ingredients
  

For the Meatloaf
  • ½ medium onion diced
  • 1 teaspoon butter
  • 2 eggs
  • ¾ cup milk
  • ¾ cup Italian or seasoned breadcrumbs
  • 2 pounds lean ground beef
  • 1 tablespoon ketchup or chili sauce
  • 1 teaspoon Italian seasoning
  • 2 tablespoons chopped fresh parsley or 2 teaspoons dried
  • 1 teaspoon kosher salt more to taste
  • ½ teaspoon black pepper
For the Glaze
  • ½ cup chili sauce
  • ½ cup ketchup
  • 2 tablespoons brown sugar optional

Method
 

  1. Preheat oven to 350°F. Line a rimmed baking pan with foil and spray with cooking spray.
  2. Sauté onion in butter over medium-low heat until soft. Cool completely.
  3. In a bowl, mix eggs, milk, and breadcrumbs. Let sit 5–10 minutes.
  4. Add ground beef, onions, ketchup or chili sauce, seasoning, parsley, salt, and pepper.
  5. Mix gently to combine.
  6. Shape into an 8"x4" loaf on the pan. Bake for 40 minutes.
  7. Mix glaze ingredients. Spread over meatloaf.
  8. See full steps with tips & photos → https://theboatshedcafe.com/classic-meatloaf-with-sweet-chili-glaze/

Notes

  • For even texture, make sure onions are fully cooled before adding to the beef.
  • Use a meat thermometer to avoid overbaking—160°F is your sweet spot.
  • Brown sugar in the glaze is optional but adds beautiful depth and stickiness.