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The Boat Shed Kitchen

Cottage Cheese Oat Pancakes

These cottage cheese oat pancakes are made with just four wholesome ingredients: oats, cottage cheese, eggs, and salt. Blended until smooth and griddled to golden perfection, they’re simple, satisfying, and gluten-free by nature. Add your favorite toppings for a breakfast that’s both nourishing and indulgent.
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Servings: 2
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1/2 cup old-fashioned oats
  • 1/2 cup cottage cheese
  • 2 large eggs
  • 1/8 teaspoon kosher salt
  • Maple syrup jam, or sliced berries, for serving

Method
 

  1. Place oats, cottage cheese, eggs, and salt in a blender; blend on high for about 30 seconds until smooth.
  2. Heat a large nonstick frying pan over medium heat.
  3. Add batter in 2-tablespoon portions, spacing evenly.
  4. Cook 2–3 minutes until edges set and bottom is golden brown.
  5. Flip pancakes carefully and cook 1–2 minutes until golden brown.
  6. Transfer to plate.
  7. Repeat with remaining batter. Serve warm with desired toppings.
  8. See full steps with tips & photos → https://theboatshedcafe.com/cottage-cheese-oat-pancakes-2/

Notes

• Use a high-powered blender to get the smoothest texture.
• For thicker pancakes, let the batter sit for a few minutes before cooking.
• These pancakes store well—just reheat in a toaster or skillet.