Go Back
The Boat Shed Kitchen

Cottage Cheese Pancakes

These Cottage Cheese Pancakes are high in protein, low in flour, and incredibly easy to whip up in a blender. With just four ingredients and no added sugar, they’re a nutritious and satisfying breakfast you can enjoy sweet or savory, any day of the week.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 small pancakes
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 1 cup large-curd cottage cheese
  • 2 large eggs
  • 1/2 cup rolled oats blended into flour
  • 1 tsp baking powder

Method
 

  1. In a blender, combine the cottage cheese, eggs, oats, and baking powder.
  2. Blend until smooth.
  3. Preheat a non-stick skillet over medium heat; lightly grease if desired.
  4. Pour about 1/4 cup of batter for each pancake onto the skillet.
  5. Cook until bubbles form on top, then flip and cook until golden brown.
  6. Transfer cooked pancakes to a plate and keep warm while finishing the rest.
  7. See full steps with tips & photos → https://theboatshedcafe.com/cottage-cheese-pancakes/

Notes

• Large-curd cottage cheese gives a thicker texture, but small-curd works too.
• Use gluten-free oats if needed.
• Blend just until smooth—avoid over-blending.