Go Back
The Boat Shed Kitchen

Cottage Cheese Pancakes

These Cottage Cheese Pancakes are light, fluffy, and packed with protein—thanks to creamy cottage cheese blended right into the batter. They fry up beautifully golden, with a slightly crispy edge and soft, tender center. Perfect for breakfast, brunch, or even a satisfying snack!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups cottage cheese
  • 4 eggs
  • 1 tsp vanilla extract
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1 cup all-purpose flour
  • 1/4 cup canola oil for frying

Method
 

  1. In a large bowl, combine cottage cheese and eggs. Mix in vanilla extract and sugar.
  2. Add baking powder and stir in flour gradually until a thick batter forms.
  3. Heat a skillet over medium heat and add canola oil.
  4. Spoon batter into the skillet to form pancakes.
  5. Fry until golden brown on each side, about 2–3 minutes per side.
  6. Serve warm with maple syrup, jam, or your favorite toppings.
  7. See full steps with tips & photos → https://theboatshedcafe.com/cottage-cheese-pancakes-3/

Notes

  • Small curd cottage cheese gives a chunkier texture; blend it first if you prefer smoother pancakes.
  • You can substitute part of the flour with oat flour for a wholesome twist.
  • Keep pancakes warm in a 200°F oven while you cook the rest.