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The Boat Shed Kitchen

Cottage Cheese Quiche

This easy cottage cheese quiche features a protein-rich base of eggs and cottage cheese, packed with ham, bell pepper, and cheddar. It bakes into a golden, crustless quiche that’s perfect for busy mornings or meal prep.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1/2 cup diced ham
  • 1/2 cup diced red bell pepper
  • 4 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Chives for garnish

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 9-inch pie dish.
  2. In a large bowl, whisk together eggs, milk, onion powder, salt, and pepper.
  3. Stir in cottage cheese, ham, bell pepper, cheddar, and Parmesan.
  4. Pour mixture into prepared pie dish.
  5. Bake for 30–35 minutes, until set and golden on top.
  6. Let cool slightly. Garnish with chopped chives and serve.
  7. See full steps with tips & photos → https://theboatshedcafe.com/cottage-cheese-quiche/

Notes

  • You can prep this quiche ahead and refrigerate—it reheats beautifully.
  • Great for using up leftover ham or veggies.
  • To make it vegetarian, skip the ham and add sautéed mushrooms or spinach.