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The Boat Shed Kitchen

Creamy Banana Pudding Dessert

This banana pudding dessert is rich, fluffy, and completely no-bake. With layers of bananas, vanilla wafers, and velvety pudding-cream cheese filling, it’s a dreamy treat that only gets better as it chills.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 4 cups sliced ripe bananas
  • 3 cups vanilla wafers
  • 1 3.4 oz package instant vanilla pudding mix
  • 2 cups cold milk
  • 1 14 oz can sweetened condensed milk
  • 1 8 oz package cream cheese, softened
  • 1 12 oz container frozen whipped topping, thawed

Method
 

  1. Beat softened cream cheese in a large mixing bowl until fluffy and smooth.
  2. Slowly add sweetened condensed milk, mixing until fully combined.
  3. Add instant pudding mix and pour in cold milk gradually, beating on low until smooth.
  4. In a large dish, layer vanilla wafers as the base.
  5. Add a layer of sliced bananas on top.
  6. Spoon and spread the pudding mixture over the bananas.
  7. See full steps with tips & photos → https://theboatshedcafe.com/creamy-banana-pudding-dessert/

Notes

• Use ripe bananas with a few spots for best flavor.
• Chill overnight for deeper flavor and easier slicing.
• Best served within 2 days to avoid browning bananas.