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The Boat Shed Kitchen

Creamy Banana Pudding Pie

This Creamy Banana Pudding Pie is a no-bake, silky-smooth dessert layered with fresh bananas, rich banana-vanilla pudding, and fluffy whipped topping in a buttery graham cracker crust. It’s the perfect quick dessert for summer gatherings or weeknight treats.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 perfect bananas
  • 1 3.4 ounce package instant vanilla pudding
  • 1 3.4 ounce package instant banana pudding
  • 1 cup heavy cream
  • 1¾ cups milk not skim if possible
  • ¼ cup sour cream
  • 1 premade graham cracker crust
  • 2 cups Cool Whip whipped topping

Method
 

  1. Slice one banana and place the slices in the bottom of the graham cracker crust.
  2. In a medium bowl, whisk together the vanilla pudding, banana pudding, heavy cream, milk, and sour cream until smooth and thickened.
  3. Pour the pudding mixture over the banana slices and spread evenly.
  4. Top with Cool Whip, spreading it evenly across the pie.
  5. Cover and refrigerate until ready to serve (at least 2 hours).
  6. Just before serving, slice the second banana and use it to garnish the pie or individual slices.
  7. See full steps with tips & photos → https://theboatshedcafe.com/creamy-banana-pudding-pie/

Notes

  • For extra flavor, sprinkle crushed vanilla wafers over the top before serving.
  • Use ripe but firm bananas to avoid browning too quickly.
  • Can be made a day ahead—just add the final banana garnish right before serving.