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The Boat Shed Kitchen

Creamy Chicken Bacon Ranch Pasta

A comforting one-pan pasta dish featuring crispy bacon, juicy chicken, al dente pasta, and a cheesy ranch cream sauce. Perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 6 slices bacon chopped
  • 14 –16 oz boneless skinless chicken breasts, cubed
  • 2½ cups water about 20 oz
  • 8 oz uncooked penne pasta
  • 1 tbsp ranch seasoning
  • ½ cup heavy cream about 4 oz
  • 1 cup sharp cheddar cheese freshly grated
  • 1 tbsp chopped fresh parsley plus more for garnish, optional
  • Olive oil if needed, to supplement bacon grease

Method
 

  1. In a large sauté pan over medium heat, cook the chopped bacon until crispy.
  2. Transfer bacon to a plate lined with paper towel.
  3. Keep about 2 tablespoons of bacon grease in the pan and discard the rest.
  4. Add olive oil if needed.
  5. Add the cubed chicken to the same pan and cook for 3–4 minutes, until no longer pink.
  6. Remove the chicken and keep it warm.
  7. See full steps with tips & photos → https://theboatshedcafe.com/creamy-chicken-bacon-ranch-pasta/

Notes

  • For extra richness, add a sprinkle of parmesan with the cheddar.
  • Swap penne for rotini or shells if desired.
  • To lighten up, use half-and-half instead of cream.
  • Add broccoli or peas for a veggie boost.