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The Boat Shed Kitchen

Creamy Chili Chicken Rotini

A bold, flavorful pasta dish featuring tender chicken, chili spices, creamy sauce, and gooey cheese. Perfect for weeknights when you want comfort with a kick.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 8 oz rotini pasta uncooked
  • 3 tablespoons unsalted butter
  • 1 pound chicken breast cut into bite-sized pieces
  • 2 tablespoons chili powder
  • ½ teaspoon red chili flakes
  • ½ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • 1 cup chopped tomatoes
  • 6 green onions chopped
  • ½ cup chopped fresh parsley
  • 1 cup heavy cream or half and half
  • ½ cup low-sodium chicken broth
  • 1 cup shredded mozzarella cheese

Method
 

  1. Cook the rotini according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt butter over medium-high heat.
  3. Add chicken, chili powder, chili flakes, salt, and pepper.
  4. Cook for 5 minutes or until chicken is fully cooked.
  5. Stir in tomatoes, green onions, and parsley. Cook for 2 minutes until softened.
  6. Add heavy cream and chicken broth. Stir and bring to a gentle boil.
  7. See full steps with tips & photos → https://theboatshedcafe.com/creamy-chili-chicken-rotini/

Notes

  • Adjust chili flakes for your preferred spice level.
  • For extra flavor, sear chicken until golden before adding vegetables.
  • Swap rotini for penne or fusilli if preferred.
  • Add a squeeze of lime or lemon for brightness.