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The Boat Shed Kitchen

Creamy Fettuccine Alfredo

This Creamy Fettuccine Alfredo is pure comfort in a bowl—luxuriously silky, garlicky, and full of parmesan flavor. With cream cheese as the secret twist, it’s the easiest way to make a thick, luscious Alfredo sauce at home—no fancy ingredients needed!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Calories: 650
Ingredients Method Notes

Ingredients
  

  • 8 ounces uncooked fettuccine
  • 4 ounces cream cheese softened
  • 2 tablespoons butter
  • 1 cup heavy/whipping cream
  • 2 large cloves garlic minced
  • 1 cup freshly grated parmesan cheese
  • Salt & pepper to taste

Method
 

  1. Boil a salted pot of water and cook fettuccine until al dente.
  2. Reserve a splash of pasta water before draining.
  3. Microwave the cream cheese until soft.
  4. In a skillet over medium heat, add butter, cream cheese, cream, and garlic.
  5. Stir until the cream cheese melts smoothly into the sauce.
  6. Let the sauce gently bubble for 3–4 minutes to reduce slightly.
  7. See full steps with tips & photos → https://theboatshedcafe.com/creamy-fettuccine-alfredo/

Notes

  • Freshly grated parmesan melts best and prevents graininess.
  • Soften the cream cheese fully to avoid lumps in the sauce.
  • Feel free to add cooked chicken, shrimp, or steamed broccoli for a heartier version.